Somebody Took My Lunch! - Chowhound- ingredients and procedure in making dishwashing liquid ,dinwiddie and mwliechty have the right take, I was in charge of arranging almost daily lunch meetings for an office and there were one or two people who were just compulsive about diving in to lunches they weren't even attending. one would lie to my face that he was going to be in the meeting and rip things open as I was setting, once (finally) someone out ranking him witnessed it and pointed ...How to clean Corning Ware? - Cookware - Cleaning - Page 3 ...Since my initial post, I've refined my corning ware cleaning method to involve the ceramic top cleaner, the o-celo sponges, baking soda, dishwashing liquid, and my new best friend, a bamboo skewer for those tough to clean baked on food crevice/ridge lines.



Carbon Steel Problem - Cookware - Carbon Steel - Chowhound

Once the seasoning is there, you can begin to wash the pan in warm water, still no soap. After say 30-40 uses you can add a tiny drop of liquid soap to the pan and wash it mildly in warm water without damaging the seasoning. This is how I treat my De Buyer Mineral B carbon steel pans. Cheers, Claus

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How do you get rid of fruit flies in your kitchen ...

The dish soap breaks the plane so that fruit flies sink and drown in the liquid. If you don't add the dish soap, they won't sink and drown. Cover the container with plastic wrap and keep it in place with a rubber band or masking tape. I poke holes in the plastic wrap with a push pin.

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Seasoning coming off cast iron - Cookware - Cast Iron ...

Read the Seasoning coming off cast iron discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. ... I use liquid dishwashing detergent in my cast iron every single time I clean it. It doesn't do a bit of harm. None.

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COSTCO - Markets - Chicago - Chowhound

They also make a rustic Italian sourdough bread that is a staple in our house. At the city Costco on Clybourn, every Friday they have Seafood Roadshow, (and maybe on Tuesdays as well.) It's usually a shellfish extravaganza with prices that are sometimes half what they are elsewhere. And underappreciated is their cookware.

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What is happening with this cast iron pan? - Chowhound

I've been using this cast iron pan for about a half decade, and multiple times a week, almost primarily for meat. Cleaning of this is limited to giving it a very fast rinse with hot water right after use, with an immediate wipe down and 30-60 seconds on high heat to dry off.

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Trying to make sense of the different F.Dick steels ...

Read the Trying to make sense of the different F.Dick steels discussion from the Chowhound Cookware food community. Join the discussion today. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. ... I wash it by hand with my natural dishwashing liquid, dry it immediately with a paper towel, and lay it carefully ...

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The ultimate way to season cast iron, per Cook's Illustrated

Read page 8 of the The ultimate way to season cast iron, per Cook's Illustrated discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.

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Make Your Own Mozzarella - Chowhound

The reason why this recipe doesnt work is because your combining two different cheese making processes. One is the use of an acid, this is how you make ricotta, and why all of you have crumbly cheese if you follow this recipe. Real Mozzarella uses rennet and salt nothing else, who ever made this article lied.

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Boiling water in a microwave (or, Danger: Coffee Explosion ...

Read the Boiling water in a microwave (or, Danger: Coffee Explosion) discussion from the Chowhound Coffee Tea food community. Join the discussion today. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. ... I wonder what would happen if we put some dishwashing soap in the water...

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Seasoning Aluminum and SS? - Cookware - Aluminum - Chowhound

We perhaps have *hundreds* of threads and *thousands* of posts about seasoning cast iron and carbon steel pans, but next to nothing on seasoning aluminum and SS. Yet bare unseasoned aluminum and SS are porous like unseasoned CI and can be just as sticky (aluminum) if not more so (SS).

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Removing Rust from Cast Iron Skillet - Cookware - Chowhound

Adding a coat of cooking oil then baking for a couple of hours, seasons the iron skillet. Repeating the process adds more protection. Also, the more a skillet is used, the more seasoned it becomes and also forms a natural stick free surface. Just wipe down gently when done using it or at the very most, a little dish washing liquid.

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Demeyere vs All Clad vs Mauviel - Cookware - Page 2 ...

Read page 2 of the Demeyere vs All Clad vs Mauviel discussion from the Chowhound Cookware food community. ... A few weeks ago I totally discolored a brand new tin lining on a copper sauté pan making this recipe that called for a long simmer in a sauce of coconut milk and apple cider vinegar. ... Regular dishwashing liquid and one of these ...

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Seasoning Cast Iron in May 2011 - Cookware - Cast Iron ...

I've had good results thoroughly cleaning my pan of all previous seasoning (I only buy vintage) by scouring with steel wool and dish washing liquid, using whatever oil I happen to have handy (usually some form of vegetable oil) and wiping a very thin coat all over the pan, making sure to remove any excess, putting the pan into a cold oven ...

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How to make fluffy slime without using borax - CNET

Alina Bradford Slime is a popular toy that kids (and adults!) love to make and play with. It's just so satisfying to squish and stretch. The problem is, many slime recipes call for borax, a ...

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Cleaning/checking a disgusting stove - Cookware - Chowhound

Read the Cleaning/checking a disgusting stove discussion from the Chowhound Cookware food community. ... recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In ... Rigmaster Aug 1, 2013 10:33 AM For cleaning, hot soapy water (use gloves) and dish soap is one of the easiest way to degrease and clean. Might take a ...

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Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home ...

Read page 2 of the Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board] discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.

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Why did my soup turn black? - Home Cooking - Chowhound

Do you have hard water? I do and I have experienced the same thing. Certain ingredients react with the minerals in my water and create some unusual effects. The most spectacular was a fennel broth that I used to make risotto--I was too cheap to throw it out. It was an alarming shade of prussian green.

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Soda Siphon help! - Cookware - Soda Makers - Page 2 ...

3) For us its not an issue at all, but a lot of that has to do with the fact that we don't make soda _in_ the bottles. So all that's ever in the bottles is water. A quick squirt of dish soap, bit of water, top on and shake, then rinse. We've been blown away at how much money it's saved us and how many bottles we don't have to carry around and ...

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Pans worth buying? - Cookware - Chowhound

A lot of the trouble with crepes, at least for me, has to do with viscosity, not sticking. Until recently, my batters were almost always too thick. Mom's, on the other hand, were always perfect. But when I'd ask for her recipe, she was less than helpful, telling my You just make them, no recipe. And You'll know when they're right. Right.

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Why did my soup turn black? - Home Cooking - Soup - Chowhound

I made lentil barley soup yesterday in an enamel on steel Le Creuset stockpot and it turned a most unappealing shade of black. Why? The ingredients, added all at once and cooked for 90 mins, were lentils, barley, carrots, onion, leeks, garlic, herbes de Provence, Italian sausage, chicken stock, and salt.

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Top 10 Signs of a Bad Cook - Chowhound

Instead of a negative article about signs of a bad cook how about a positive article what are the signs of a good cook? Here's one: a good cook can make a tasty meal out of any ingredients they find in the cupboard! About salt: a little goes a long way but herbs/spices will take you further.

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Carbon Steel pan problem - Cookware - Carbon Steel - Chowhound

Hey, Looks like a nice Matfer Carbon steel pan you got yourself - great pan ! Try searing some bacon in the pan 3-4 times without cleaning the pan afterwards, just gently deglaze the pan in hot water with a wooden spatula and flush the pan in hot water afterwards, then put the pan on medium heat on the stove and add a tea spoon of rapeseed oil to the pan, set heat to medium-high and after ...

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Staub Cast Iron - Cookware - Cast Iron - Page 2 - Chowhound

Before using your La Cocotte we recommend that you wash with warm water and dishwashing liquid then dry. We recommend applying a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Nothing about heating to smoke point!

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Organize This! -- The Kitchen - CBS News

As we all know, the kitchen is home to gadgets, appliances, dishes and food. It's also where most of us spend time not just eating or preparing food, but hanging out with family and friends.

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