It's That Time of Year - Make Your Own ... - Chowhound- dishwashing liquid 750ml ,Read page 3 of the It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters discussion from the Chowhound Spirits, Bitters food community. Join the discussion today.Not Your Granny's Jams, Jellies & Preserves - Home Cooking ...Read page 2 of the Not Your Granny's Jams, Jellies & Preserves discussion from the Chowhound Home Cooking food community. Join the discussion today.



Anyone cook with squid ink at home? - Home Cooking - Squid ...

I haven't, but for reference, the arroz negro recipe in The Food of Spain by Claudia Roden calls for 4 or 5 4g packets of squid ink for 2 1/2 cups rice, cooked with 4 1/2 cups fish or chicken stock and 1 cup white wine.

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Quick and tasty Japanese and Chinese noodle soup base ...

Read the Quick and tasty Japanese and Chinese noodle soup base? discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today. ... salt, chopped green onions, ginger. Sometimes I add some slice shitake mushroom (and the soaking liquid), and roasted seaweed.

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How Many Vanilla Beans for Homemade Extract - Home Cooking ...

Read the How Many Vanilla Beans for Homemade Extract discussion from the Chowhound Home Cooking, Vanilla Extract food community. Join the discussion today. Read the How Many Vanilla Beans for Homemade Extract discussion from the Chowhound Home Cooking, Vanilla Extract food community. Join the discussion today.

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Bloody Mary suggestions - Spirits - Bloodies - Chowhound

I like to infuse my vodka before making Bloody Marys. It eliminates the grit. I soak 4 tablespoons of coarsely chopped fresh horseradish, 2 tablespoons of cracked black peppercorns, one teaspoon of celery seed, and a few whole arbol chiles in 750ml of vodka for a week or two, shaking occasionally.

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Food find: Liberte low fat greek yogurt at Costco ...

Read the Food find: Liberte low fat greek yogurt at Costco discussion from the Chowhound Markets, British Columbia food community. Join the discussion today.

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It's That Time of Year - Make Your Own ... - Chowhound

Read page 3 of the It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters discussion from the Chowhound Spirits, Bitters food community. Join the discussion today.

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It's That Time of Year - Make Your Own ... - Chowhound

Read page 3 of the It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters discussion from the Chowhound Spirits, Bitters food community. Join the discussion today.

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Problems with Rose-infused Liqueur - Spirits - Liqueur ...

I combined 750ml of grain alcohol with one cup of dried rose flower and allowed to steep for ~1 month with occasional agitation. This was in turn double-filtered through paper coffee filters and a simple syrup solution was added to sweeten the mix and take the gravity down to about 64 proof. This was placed into clean 0.25/0.5L swing top bottles.

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Sambuca Substitute - Home Cooking - Substitutions - Page 3 ...

Arak is a clear anise flavored liqueur from the Mideast which works perfectly well as a substitute for sambuca. The one I use is Arak Haddad which comes from Jordan and costs around $10 for a 750 ml bottle.

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Substituting dry vermouth for dry white wine - Home ...

Having recently posted to a thread on inexpensive Burgundies for authentic Burgundian stews, I have to say I find dry vermouth very useful and versatile as a cooking wine, especially in dishes that use wine as a deliberate minority flavoring ingredient rather than a bulk liquid (for the latter, in wine-intensive braises, poaching liquids, or sauces, I usually use inexpensive Sauvignon Blancs ...

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Mirin and Sake sub for Chicken Wings - Home Cooking ...

They're basically the sake-equivalent of jug grape wine or Budweiser.<g> Here in NYC, their prices range from about $6-8 per 750 ml bottle, so it's not a major investment, and as I also mentioned, one can often find splits (6 oz) of various other brands for $3-4. Dunno about the restaurant.

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It's That Time of Year - Make Your Own ... - Chowhound

Read the It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters discussion from the Chowhound Spirits, Bitters food community. Join the discussion today.

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ATK/Cook's Illustrated Vodka Pie Crust - Home Cooking ...

Read the ATK/Cook's Illustrated Vodka Pie Crust discussion from the Chowhound Home Cooking food community. Join the discussion today. ... I remembered this comment about the vodka crust being expensive today when I saw a 750 mL bottle of Everclear 190 proof (95% alcohol) for $7. ... which I understand is to add more liquid to the dough (to make ...

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What to do with cranberry juice cocktail? - Home Cooking ...

Read the What to do with cranberry juice cocktail? discussion from the Chowhound Home Cooking food community. Join the discussion today. ... I've used it as the replacement liquid in baking, in drinks, in cranberry sauce, and am currently in the process of making cranberry jelly and cranberry curd...but it's still too much! ... 1 bottle Malibu ...

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Roy Yamaguchi brings Hawaiian flavor to THE Dish - CBS News

Roy Yamaguchi has influences from across the globe. The chef was born in Japan, attended culinary school in New York, studied cooking in Los Angeles and settled down in Hawaii.

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What can I do with a jar of saffron? - Home Cooking ...

Drain, keep the liquid. Strain liquid through cheesecloth or fine sieve into the pot you used to make the soup. (I was about to skip this step, but am glad I did not as there was some sand/grit etc.) Add the solids to the broth, remove bay leaf and thyme, add potatoes, saffron, salt and pepper, bring to the boil.

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Help! Why wont my chicken stock turn out right? - Home ...

Why wont my chicken stock turn out right? discussion from the Chowhound Home Cooking, Slow Cooking food community. ... 750 ml = 0.8 qt water 50 g = 1.76 oz onions/carrots etc ... stovetop: after bringing to a boil, 1 hour min @200F between simmer and boil. ... debone it, and put the bones back in the cooking liquid for another pressure session ...

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Feast For Christmas - CBS News

Feast For Christmas. By Rome Neal ... (750 ml.) Prosecco. ... Stir in 1 tablespoon of the lemon juice and boil until almost all of the liquid has evaporated. Transfer to a small bowl and cool ...

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Quick and tasty Japanese and Chinese noodle soup base ...

Read the Quick and tasty Japanese and Chinese noodle soup base? discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today. ... salt, chopped green onions, ginger. Sometimes I add some slice shitake mushroom (and the soaking liquid), and roasted seaweed.

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Affordable Sugar Free Coffee Syrup in Montreal? or home ...

Marche Aubut / Winners/IGA has syrups mentioned in the above posts ~ 6-7$ for 750 ml ( but have chemical substitutes of sugar for sugar free version) tried making my own with adding maple syrup+cane sugar, vanilla essence+cane sugar to coffee cream fat free or to fat free evaporated milk .hum ho results.

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Trader Joe's wine finds? - General Discussion - Chowhound

Trader Joe's wine finds? New to Chowhound? ... depending on who actually supplies the liquid. So, how are Charles Shaw wines this season? And are there any other TJ wine values that you can recommend? (Ideally, I'd like wines that are under $10-$12.) ... But for $2/750ml I can get good wine at Costco (Casarsa merlot magnums).

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What to do with cranberry juice cocktail? - Home Cooking ...

Read the What to do with cranberry juice cocktail? discussion from the Chowhound Home Cooking food community. Join the discussion today. ... I've used it as the replacement liquid in baking, in drinks, in cranberry sauce, and am currently in the process of making cranberry jelly and cranberry curd...but it's still too much! ... 1 bottle Malibu ...

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Short ribs - need recipe ideas that don't involve bbq ...

Read the Short ribs - need recipe ideas that don't involve bbq! discussion from the Chowhound Home Cooking, Bbq Barbecue food community. ... (750-ml) bottle burgundy or other dry red wine Fresh rosemary sprigs Fresh thyme sprigs ... Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half ...

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THE Dish: Rick Moonen's Lamb Osso Bucco, Greek style - CBS ...

Taste and season the braising liquid. Bring to a gentle simmer. Cover the pot and braise in a 300 degree oven for 2 hours (until the meat is very tender and almost falling off the bone.

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