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Read the What's safe to use to finish butcher block? discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. ... Corn oil, olive oil, etc. These oils over time tend to get rancid and smell funny, in addition ...

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Seasoning disaster with aluminum - Cookware - Chowhound

I think I've read every post on the web to make sure I was up-to-date on the convetional wisdom on seasoning an aluminum pan. I had a perfectly good and decently seasoned professional aluminum saute pan that a friendly house guest vigorously washed in soap (thanks!).

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I'm very proud of my chicken stock. I mostly follow the instructions from Edna Lewis in The Gift of Southern Cooking. I hack the birds with a cleaver until my work area looks like a crime scene, add plenty of carrots and onion, but I cook it much longer than Miss Lewis does, and my stock is rich and flavorful and sets up like Jell-O in the fridge.

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Celery Root Soup Recipe - Chowhound

1 Heat oil in a large saucepan with a tightfitting lid over medium-high heat until shimmering. Add leek and cook, stirring occasionally, until softened and translucent, about 3 minutes. Add celery root, potatoes, apple, garlic, salt, and a pinch of pepper. Stir to coat vegetables with oil, add water and broth, and bring to a boil.

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Wok seasoning gone wrong? - Cookware - Woks - Chowhound

After that, follow along with the video, except I'd recommend using lard or bacon fat to do the seasoning. If you're veggie, grapeseed, peanut, coconut, corn oil also work, NOT olive oil, which has a too-low flash-point. After you smear the oil onto the wok, wipe as much of it as you can off with paper towels before heating.

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The ultimate way to season cast iron, per Cook's Illustrated

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If you do find yourself with large amounts of used oil on a regular basis, the best thing to do is save the oil jug and when the oil is completely cool, pour it back into the jug and put it out with your non-recyclable household garbage/trash.

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Are Ethanol and Washington Headed for 'Divorce'? ... Ethanol is increasingly taking blame for pushing up the price of corn and other crops. In the United States, higher prices have led to soaring ...

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Homemade Mozzarella from Scratch - Chow

Homemade Mozzarella from Scratch cont. 11. While wearing gloves, remove the now-solid curd from the bowl, and reserve the whey mixture. 14. Refrigerate the mozzarella, submerged in water, in an airtight container. Use within three days. 12. Holding one end of the curd in each hand, pull on it (as if making taffy) until it forms a cord about

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The soup recipes are in Taste of Home's current issue. The Early Show and Taste of Home were kicking off a new partnership.. Published six times a year, Taste of Home is the No. 1-selling cooking ...

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soap making essentials free download - Soap Making, Soap Making, Making Soap and Candles, and many more programs

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A meal at The Inn at Little Washington is an extravagance, but its chef and owner Patrick O'Connell doesn't want customers to focus on its extravagance.

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Sticky Cast Iron - Cookware - Cleaning - Chowhound

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History Of Breakfast In America - CBS News

History Of Breakfast In America. ... including corn pone (pan-fried in oil), Johnnycakes (usually flattened and griddle-fried) and Ashcakes (wrapped in cabbage leaves and cooked in the ashes of a ...

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