French Bistro Chicken - Home Cooking - Chicken - Chowhound- vin dishwashing liquid ,Look up coq au vin in your favorite French cookbook (Bourdain's _Les Halles Cookbook_ is particularly good for bistro fare), and that should put you in the ballpark. Tarragon isn't necessarily characteristic of coq au vin, but otherwise, it's a slow braised chicken with wine, mushrooms, and other good things.doufeu ac 12qt pot what is this thanks ?????? - Cookware ...Read the doufeu ac 12qt pot what is this thanks ?????? discussion from the Chowhound Cookware, Help Me Identify food community. Join the discussion today.



wine pairing with duck magret - Wine - Chowhound

Hello, I am making a magret de Canard (duck breasts) with pears poached in red wine and a small amount of cinnamon and cloves. The wine used to poach the pears will then be used to degalze the duck pan and reduced to use as a sauce.

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Portuguese vinha d'alhos recipe? - Home Cooking ...

My father-in-law is turning eighty soon, and we would like to prepare a few Portuguese dishes for his birthday party. He fondly remembers his mother's pork vinha d'alhos, which is a braised (I think) pork that has marinated in wine, garlic and some hot pepper.

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Mushroom sidedish with steak? Help? - Home Cooking ...

Read the Mushroom sidedish with steak? Help? discussion from the Chowhound Home Cooking, Mushrooms food community. Join the discussion today.

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How to pronounce tastevin? - Wine - How Do You Pronounce ...

The Robert lists tâte-vin as a newer (1872) alternative spelling and pronunciation but taste-vin -- three syllables with the s pronounced -- as the primary, longer established (1517) and thus preferred usage.

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Slow roasting the turkey: a homily - Home Cooking ...

Read page 2 of the Slow roasting the turkey: a homily discussion from the Chowhound Home Cooking, Roasting food community. Join the discussion today. ... it travels less distance from the turkey before cooling back to liquid, and so it pools in the pan. Too much moisture in the pan will make the bottom of the turkey soggy, and will hinder the ...

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Which beer to use in braising back ribs - Home Cooking ...

Baby-back ribs do not take as long to cook as spare ribs or beef short ribs, so be moderate. I'd use half ale or lager and half broth. ===== Not only do they take a shorter time to cook, the lack of meat density means less ability to absorb braising flavors in many cases.

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Cooking question- which red wine is best to ... - Chowhound

Read page 2 of the Cooking question- which red wine is best to put in beef stew? discussion from the Chowhound Home Cooking, Red Wine food community. Join the discussion today. Read page 2 of the Cooking question- which red wine is best to put in beef stew? discussion from the Chowhound Home Cooking, Red Wine food community. ... coq au vin, and ...

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So, if All-Clad isn't the beat all end all, what is ...

So, if All-Clad isn't the beat all end all, what is? Vintage copper. No brands--just old, thick, French, hammered copper. - It's been around a really long time. Even at 100 years old, it's probably not even near half its life cycle. - Unbelievable assortment of pieces. I've even seen saucepans I could sit in! - Re-read the first point.

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Slow Cooker: The Ultimate Guide - Chowhound

Our slow cooker pulled pork is the definition of easy. Just rub down the pork butt with a mixture of dark brown sugar, chili powder, cumin and cinnamon and stick it in the slow cooker with some garlic, onions and chicken broth. Six to ten hours later, the pork is ready to be shredded and slathered with BBQ sauce.

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short ribs: good yet cheap braising wine - Wine - Braising ...

Read the short ribs: good yet cheap braising wine discussion from the Chowhound Wine, Braising food community. Join the discussion today. ... which further adds acidity to the braising liquid and resulting sauce. ... but still made a wonderful, fruit-and-mineral accented Coq au Vin. The crimson crust of color on the meat was superb.

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how to light brandy on fire? - having trouble making coq ...

Read the how to light brandy on fire? - having trouble making coq au vin discussion from the Chowhound Home Cooking food community. Join the discussion today. Read the how to light brandy on fire? - having trouble making coq au vin discussion from the Chowhound Home Cooking food community. ... I have had the problem of pouring the hot brandy ...

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Superfine Sugar in Cake Baking - General Discussion ...

I just made the sourcream coffee cake recipe from Carole Walters' Great Cakes and it came out terrific. I made the richest one (there are 3 recipes), which included 2 sticks of butter, 1 1/3 cup of sour cream and superfine sugar.

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Bavarian-style wine kraut Recipe Calstanhope - Chowhound

Bavarian-style wine kraut. Easy. Save (8) Sign up to save this recipe to your profile Sign Up Now ... 2 Reduce the heat and simmer until all the liquid is evaporated. Serve hot. Load Comments. Recommended from Chowhound. German Mulled Wine (01:15) Video from Recipes. Follow.

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Substitutes for wine in recipes - Home Cooking ...

For a start I'd stay away from French inspired dishes like coq au vin. Some Italian meat dishes use wine, but others are based more on tomatoes. American (Yankee) pot roast certainly isn't wine based. Alton Brown's version of pot roast, using a foil packet, does not call for much liquid, just a few seasoned liquids like ketchup and a bit of ...

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Meal ideas for elderly father in law - Home Cooking - Meal ...

Read the Meal ideas for elderly father in law discussion from the Chowhound Home Cooking, Meal Planning food community. Join the discussion today.

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Chicken boiled in white wine? - Home Cooking - Chicken ...

My father made a dish based on a Julia Child recipe where a whole chichen is immersed in equal parts white wine and stock. Bring to a simmer with vegatables (carrots, onions, celery, leeks, etc) and herbs (thyme, bay, parsley, etc) and cook until chicken is done (about 40 min to 1 hr).

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Flavored aioli to go with crabcakes? - Home Cooking ...

As for your first question- I always have some lemons lying around when I make aiolis- If I need more acid, I like the brightness- but Sherry vinegar really is my all time favorite vin! If you think you need more liquid and less acid, sherry (the wine) or applejuice make a nice addition to many aiolis.

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Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc Recipe ...

Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc . ... Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc . ... Return the poaching liquid to the pan, bring it to a bare simmer over high heat, then reduce the heat to low. Reserve the strainer and medium heatproof bowl for later use.

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Best Marsala wine to use for cooking? - Home Cooking ...

Read the Best Marsala wine to use for cooking? discussion from the Chowhound Home Cooking, Marsala food community. Join the discussion today. Read the Best Marsala wine to use for cooking? discussion from the Chowhound Home Cooking, Marsala food community. Join the discussion today.

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port wine - General Discussion - Chowhound

Read the port wine discussion from the Chowhound General Discussion food community. Join the discussion today.

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Vacuum seal containers - Cookware - Chowhound

Read the Vacuum seal containers discussion from the Chowhound Cookware food community. Join the discussion today. Read the Vacuum seal containers discussion from the Chowhound Cookware food community. Join the discussion today. Chowhound Presents: Table Talk with Chef Anita Lo Ask a Question + Newsletter Shop ...

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Staub Stains? - Cookware - Chowhound

Read the Staub Stains? discussion from the Chowhound Cookware food community. Join the discussion today. ... The first night I made coq au vin with wonderful results. Clean-up was a snap too. ... 2010 07:51 PM try soaking with oxiclean liquid dish soap and water overnight. try soaking with oxiclean liquid dish soap and water overnight. Reply

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The Dish: Chef and restaurateur Andrew Carmellini - CBS News

The Dish: Chef and restaurateur Andrew Carmellini. Share; Tweet ... ½ cup vin cotto (if you can't find vin cotto, up the balsamic vinegar to 1 cup) ... The more liquid there is, the longer you ...

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Staub 6qt Coq Au Vin: How many will it serve? - Cookware ...

Read the Staub 6qt Coq Au Vin: How many will it serve? discussion from the Chowhound Cookware food community. Join the discussion today. ... But I've made some pretty good Coq Au Vin in an enameled dutch oven that I bought at a garage sale and saved a lot of money. Remember Coq Au Vin is a two day culinary adventure.

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