What to do when your refrigerator door won't stay closed ...- what meaning of dish washing liquid ,In a bowl, mix warm water with a drop of dish washing liquid. Dip an old toothbrush into the mixture and use it to scrub the gasket. Be sure to get the grime on every side of the seal. Then, wipe ...Chorizo crawl - Pork salivary glands, lymph nodes & fat ...Read the Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks) discussion from the Chowhound General Discussion, Mexican food community. Join the discussion today.
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Thoughts on adding gluten to bread recipes? - Home Cooking ...
Read the Thoughts on adding gluten to bread recipes? discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today. ... you will need a little bit more liquid as well. On a side note - the pure wheat gluten used in baking is the same stuff you would use to make quick homemade seitan out of. Reply m. mlrakas Dec 30 ...Get Price
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HELP!! tin baking pan black after dishwasher cycle ...
Read the HELP!! tin baking pan black after dishwasher cycle discussion from the Chowhound Cookware, Cleaning food community. Join the discussion today. ... I was a regular user of the Cascade liquid and never had a problem with this pan. It didn't always get everything clean but it wasn't enough to get worked up about. ... I did not mean to ...Get Price
draining yogurt. What is that stuff?? - Home Cooking ...
Read the draining yogurt. What is that stuff?? discussion from the Chowhound Home Cooking food community. ... What is the syrupy liquid that drains off. Any ideas? ... which doesn't really mean anything anyway. Reply p. Procrastibaker Nov 19, 2006 11:26 PM I have also heard that this whey is really nutritious, so it could be not such a great ...Get Price
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Measuring Melted Butter - Home Cooking - Butter - Chowhound
it depends on the temperature at which the butter is melted, but typically, you will lose at least a minimal amount of water to evaporation. this is a timely question - i needed 2 Tbsp of butter, melted for a cheesecake crust the other day, and out of curiosity i weighed & measured the melted butter to see what i ended up with. it was about a ml shy of one ounce, so i did lose a bit of water ...Get Price
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Tangzhong Roux FAQ - Home Cooking - Baking - Chowhound
Read the Tangzhong Roux FAQ discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today. ... Water is the liquid usually used to make the roux, but milk or a mixture of milk and water can also be used, if desired.. The flour and water are mixed and heated to 149-F (65C). This gelatinizes the flour and forms an ...Get Price
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what makes alcohol smooth? - Spirits - Chowhound
This second category is more vast and too grand to discuss in short time. Pot stills are what produce scotch malt whisky, irish whiskey, cognac, armagnac, and others, all of which have those smooth characteristics about which you enquire. These products all begin as fermented liquids of relatively low alcohol content.Get Price
Reheating a cream-based pasta dish/sauce - Home Cooking ...
Read the Reheating a cream-based pasta dish/sauce discussion from the Chowhound Home Cooking, Italian food community. Join the discussion today. ... 2013 05:22 AM what do you mean by solids? cheese blobs? if so, what kind of cheese do you use? ... You may have to add more liquid as you go.Get Price
Need definition of dl as measurement - Home Cooking ...
Do conversions in Google and then write them down in the cookbook when you make a recipe. Seriously. You can put into your Google search something like 15 ml in tbsp and it will spit out exactly how many tablespoons you would need to make 15 milliliters of liquid. Incidentally, 15 milliliters is 1.014 tablespoons.Get Price
Oven fried chicken -- temp? How to make crispy? - Home ...
Read the Oven fried chicken -- temp? How to make crispy? discussion from the Chowhound Home Cooking, Chicken food community. Join the discussion today. ... (too much liquid) or oil. Pat the chicken pieces dry, dredge in flour and shake off excess. Dip in egg, allow excess egg to drip away, then roll in crumbs. ...Get Price
Why you should always use liquid detergent - CNET
When it comes to washing your clothes, powder and liquid detergents aren't that different.Liquid detergent is better at greasy stains, while powder detergent is better at getting mud out. The ...Get Price
Today's Special: How veggies impersonate other foods - CBS ...
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Roasting and Braising: What Is the Difference? - Chowhound
Liquid is added during the second phase and the cooking temperature is low to medium, enabling enough time for the ingredient to become tender and flavorful. A Dutch oven is a great tool for braising, as you can use it on the stovetop to brown the meat and vegetables, then add liquid and cover with the lid to braise on the stove or in the oven.Get Price
What are flavour emulsions? - Home Cooking - Chowhound
Extract is said ingredient in alcohol, or other liquid. Emulsions can be parts of said ingredient or none at all, either in oil or water and can be completely synthetic, usually loaded with emulsifying agents. Without knowing your defn of healthy, I'm inclined to believe that extracts are preferable.Get Price
What to do when your washing machine or dishwasher ...
For the dishwasher, that might mean pressing the cancel button, which will hopefully start draining the water. ... Always read the labels on dishwashing liquid and detergent bottles to be sure you ...Get Price