Dry Brining Chicken With Salt Instead of Wet Brining ...- chemical ingredient to make dishwashing liquid ,Read the Dry Brining Chicken With Salt Instead of Wet Brining discussion from the Chowhound Home Cooking, Brining food community. ... the stuff I read made it sound as if some chemical reaction would take place during the baking, which would extrude the salt. ... an imbalance of concentration causing the liquid to flow through the membrane.Buttermilk - Advice, Tips, Recipes and more - ChowhoundFind the latest Buttermilk tips, cooking advice, recipes and answers from our Chowhound community. Browse recipes, watch a video or join in a discussion.



(Silly) question about ingesting soap. - Not About Food ...

One reason is economics. Real soap costs A TON more to make than detergent based products such as shampoo and dish detergent which use as the base man-made chemicals. Hence the name: Dish detergent or 'Dish liquid'. You may have ingested a bit of 'dish detergent' but IMO not enough to really cause you a severe reaction.

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Recipe: Lettuce Risotto - CBS News

The Liquid Used - Some people are surprised to learn that you can make risotto with plain water. Of course you can, since the chemical processes are the same whatever liquid you use.

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BioShock Walkthrough - GameSpot

BioShock Walkthrough ... but it'll take a while to dish out the necessary damage; try to get a little space between you and them before opening fire (or fire on them from a different level, if ...

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Liquid smoke...or not? - Home Cooking - Bbq Sauce - Page 3 ...

If you're tasting weird chemicals in things after using liquid smoke, you're probably using too much. The amount of actual smoke flavor in the one or two chipotles I usually add to my barbecue sauce is probably equal to less than 1/4 tsp. of Wright's - more like a drop or so.

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uses for Coffeemate besides adding into coffee - Coffee ...

Read page 2 of the uses for Coffeemate besides adding into coffee discussion from the Chowhound Coffee Tea, Baking food community. Join the discussion today.

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Smoked Mozzarella Recipe - Chowhound

Smoked Mozzarella. Super Bowl Memorial ... If you do buy briquettes, avoid the self-lighting ones, which are laden with chemicals. Buy pure, resin-free, bark-free wood chips. Choose your wood chips based on the origin of the ingredient you are smoking. For example, use cedar chips for Pacific salmon and hickory chips for Southern catfish. For ...

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Is there an easy substitute for canned cream of mushroom ...

Read the Is there an easy substitute for canned cream of mushroom soup? discussion from the Chowhound Home Cooking, Canned Soup food community. ... from canned cream soups is to learn to make a cream sauce - the light roux made with a fat like butter and flour, and liquid like milk or stock. ... The explanation goes on for quite a few pages ...

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The Dish: Chef and food editor Candice Kumai - CBS News

Chef Candice Kumai may be called the clean queen, a reference to the fresh, healthful food she eats and serves, but that wasn't always the case.

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8 dos and don'ts for juicing at home - CNET

8 dos and don'ts for juicing at home. The pitfalls to avoid and techniques to know for making your own juice.

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Appliance Science: The clean chemistry of laundry detergents

Appliance Science: The clean chemistry of laundry detergents. ... The second biggest ingredient of detergents is a chemical called a surfactant, which is one of the main active ingredients that ...

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Homemade Ice Cream - Thickeners and Stabilizers - Home ...

My goal is to make an ice cream that still tastes good while using healthier ingredients. (I already make a version of ice cream using only frozen bananas and a small amount of fruit with no additional sweeteners. I wanted to now make a version that uses a nondairy liquid.) ... sure, but they send you down a road to more and more chemical ...

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Citric acid substitution? - Home Cooking - Substitutions ...

Oh, that makes sense then. You can try vinegar. Lemon juice might kind of get swallowed in the dish but it really depends on the amount you use. In any situation, you're going to need more than a 1/4 teaspoon of whatever liquid you use. Sweet and sour items are often no more than sugar and vinegar, so you can work from there.

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How to make fluffy slime without using borax - CNET

Alina Bradford Slime is a popular toy that kids (and adults!) love to make and play with. It's just so satisfying to squish and stretch. The problem is, many slime recipes call for borax, a ...

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10 products you should never buy generic - CBS News

10 products you should never buy generic. ... Liquid dish soap iStockphoto ... A peek at the label should reveal just a few ingredients: milk, cream, sugar and maybe eggs, plus the natural ...

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The best laundry detergent: 2019 review of pods and liquid ...

The best laundry detergent: 2019 review of pods and liquid detergents. Tide, All, Gain or Costco Kirkland: find out which laundry detergent is worth paying extra for.

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Use Spoiled Milk in place of buttermilk? - Home Cooking ...

Read page 3 of the Use Spoiled Milk in place of buttermilk? discussion from the Chowhound Home Cooking, Buttermilk food community. ... This guy is a chemical engineer so I assume he knows what he is talking about. ... The thin liquid leftover from making butter.

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Homemade boil-in-a-bag? - Home Cooking - Make Ahead ...

The vacuum sealer CAN NOT suck the content out of the dish with the lid on it, but it CAN suck as much air as possible out of the bag AND the glass container, but is incapable of sucking hard enough to implode the glass dish. If any of the liquid should ever start climbing through the sealing strip because I FORGOT to put the lid on, then I ...

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What's the Difference Between Baking Soda and Baking ...

After all, they both create gas, causing a chemical reaction which makes baked goods rise. Each contains sodium bicarbonate, an alkaline chemical that gives off carbon dioxide when mixed with an acid. So what is the difference between baking soda and baking powder? Related Reading: 15 Must-Make Christmas Cookies. Baking Powder vs. Baking Soda

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Muffin batter overnight? - Home Cooking - Baking - Chowhound

the longer muffin batter sits, the more the baked muffins decrease in volume...this occurs more rapidly and noticeably in recipes with baking soda, recipes with double-acting baking powder fare a little better (you can usually store those in the fridge for a few days). however, all batters are best if baked within 24 hours.

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New ways to use your slow cooker (that don't ... - CNET

New ways to use your slow cooker (that don't involve food) That slow cooker can do more than make meals. Here are just a few uses.

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How to make Buttermilk - Home Cooking - Page 2 - Chowhound

It has a buttery smell and taste from the diacetyl (chemical) produced by the bacteria during fermentation. It may also have a Green apple smell from acetyaldehyde (another chemical) being produced. I think using evaporated milk will make the muffin richer and possible firmer in structure (but not drier).

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Why Use Buttermilk at all in a Cake - Home Cooking - Cakes ...

Why use buttermilk at all in a traditional cake? I think that most American cake recipes are recycled items from cookbooks of long ago, when buttermilk was the runoff from butter-making, and not the modern cultured product it is today.

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How much water to cook rice? - Home Cooking - Rice - Chowhound

That doesn't make a lot of sense, but maybe there is something to it. Now, the stovetop directions for long grained rice on the package are for 2:1 by volume. If you do 2:1 by weight, that's a little different. The density of rice is about 85% that of water, so 2:1 by weight would make for 2.3:1 by volume. That sounds kinda wet.

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Refrigerating Batter? - General Discussion - Chowhound

When you add liquid to the dry ingredients, a chemical reaction begins and all of the ingredients interact with one another. It is important to bake the item as soon as possible to keep the interaction alive. If you refrigerate the batter, you interrupt or cause the batter to stop doing what it does.

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