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Rhubarb-Braised Chicken Thighs Recipe - Chowhound
1 Heat the oven to 375°F and arrange a rack in the middle. Pat the chicken dry with paper towels, then season generously with salt and pepper. 2 Heat the oil in a large, heavy-bottomed, ovenproof pot over medium-high heat until shimmering. Place half of the chicken thighs in the pot, skin side down, and cook until golden brown, about 5 minutes.Get Price
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To remove a red wine stain, mix liquid dishwashing soap (everyone says Dawn, but any brand will do) with hydrogen peroxide. Pour the mixture on the stain and soak, then wash in the washing machine. To remove a cranberry stain, use dishwashing liquid and vinegar as a pre-wash, then wash in the washing machine.Get Price
Celery Victor Recipe - Chowhound
Add the celery in 2 flat layers and bring to a simmer (the liquid should just cover the celery). Reduce the heat to medium low and simmer until the celery is just tender, about 15 to 20 minutes. 4 Transfer the celery to an 8-by-8-inch square heatproof dish and pour the cooking liquid through a fine-mesh strainer over the stalks. Refrigerate ...Get Price
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Diswashing liquid for the oil stain. Other ingredients might benefit form a combo of dishwashing liquid scrubbed in plus a generous spray of a laundry stain remover. Aftwer washing, let air dry, and then repeat if necessary. Once you put a stain in the dryer, you might set the stain making it much more difficult to clean.Get Price
Melted Ice Cream Recipe Round-Up - Chowhound
This 5-ingredient recipe steeps grated carrots in melted ice cream as the start of an easy pudding perfect for spring and summer. Try the same trick with other ingredients in place of the carrots, like a split vanilla bean or pieces of fresh ginger. Get the Miniature Carrot Pudding Pies recipe. Use It to Make Bread PuddingGet Price
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Most Difficult Recipes to Make - Chowhound
The pork must be cooked into a ragout. Then, all three, dishes in their own right, must be layered into a dutch oven, along with cooked sausages, and topped with homemade breadcrumbs before baking for hours, during which time the crust must be broken every half hour to ensure it soaks up enough liquid to create the right consistency.Get Price
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about 3 weeks ago I decided to revisit Dawn detergent. face it, it's pricier than other detergents. < how much better could it be? haven't noticed a difference in dish washing but hubby got pot roast gravy on his favorite tee shirt last night with first bite of dinner. < dork. anyway I came in here to see the answers and I'll see how well it does on removing stain from his tee.Get Price
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This BBQ fan has been bubbling over in excitement upon finding a new and interesting BBQ sauce recipe to try. However, my excitement was quickly banished upon the realization that the recipe calls for liquid smoke. I have avoided this substance in my cooking exploits thus far, but fear that it may be necessary when making BBQ sauce.Get Price
What Is Liquid Smoke? - Chowhound
The droplets are captured and filtered twice, before being bottled without any additional ingredients. Colgin makes its liquid smoke in much the same way initially, but then ages it in oak barrels to mellow the flavors before adding vinegar, molasses, and caramel color. The Lazy Kettle brand of liquid smoke isGet Price
Lox Flatbread Recipe - Chowhound
A Jewish-American breakfast classic becomes an addictive appetizer. In an attempt to satisfy our craving for bagels with lox and cream cheese, we came up with this quick appetizer of flatbread topped with chive crème fraîche and cold-smoked salmon.Get Price
Buddha's Delight (Jai) Recipe - Chowhound
6 Stir the ingredients in the stockpot together until thoroughly combined. Add the reserved mushroom soaking liquid, canned mushroom liquid, and enough water to just cover the ingredients. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.Get Price
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Artichokes à la Grecque Recipe - Chowhound
1 In a nonreactive pot, combine white wine, water, olive oil, and lemon juice. Tie bay leaves, peppercorns, coriander seeds, and fennel seeds into a cheesecloth bag and add to the pot. Boil for 10 minutes, then add artichoke heart wedges.Get Price
Make Chef Curtis Stone's Wine-Braised Short Ribs
Make-Ahead: The short ribs can be cooked through step four up to two days ahead, cooled, covered, and refrigerated in the Dutch oven; discard the fat from the surface of the cooking liquid and reheat over medium-low heat before proceeding. Ingredients. 8 meaty bone-in beef short ribs (about 10 ounces each) 1 teaspoon kosher saltGet Price
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Either place the shanks and liquid in the refrigerator for up to 3 days or preheat the oven to 375°F. Place the shanks on a sheet tray or roasting dish and cook until the skin is crispy about 30 minutes.(if using shanks that have been refrigerated, allow them to come to room temperature.).Get Price